The red salsa on the closest side, called ezme. Mmm Mmm Mmmmmmmm!
I’m so hooked on it that I mix it into my rice now whenever I get rice with a kebab.
Also had this for the first time today:
Moussaka, it’s eggplant layered with ground lamb and tomatoes with a bechamel sauce and cheese baked on top.
Turkish food is the shit.
I don’t know how more people aren’t as addicted as I am.